Food Additive Soybean Lecithin Powder Soy Lecithin

• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean Meal
• Type: Soybean Peptide
• Model NO.: Soy lecithin
• CAS: 8002-43-5
• Mf: C12h24no7p
• Einecs No.: 232-307-2
• Usage: Food Additive Lecithin Soybean Lecithin Soy Lecith
• Appearance: Light Yellow Powder
• Shelf Life: 24 Months
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Product Name	Soy Lecithin
Active Ingredient	Soy Lecithin
Specification	98%
Appearance	Light Yellow Powder
Function	Acidity Regulators, Antioxidants, Emulsifiers, Flavoring Agents, Nutrition Enhancers

It is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. It contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect.

Application

In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, 

Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & 

Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, 

As a Release Agent, In Salad Dressings, Medical, Dietary foods, Instant and Dehydrated Foods etc.

 

In Food Industries 

Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity 

Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, 

Surface Active Agent and as an Emillient and Antioxidant as well. 

 

In Cosmetics Industries

Lecithin adds to Suppleness, Penetration, Lather Stability, Better Distribution, Skin Protection and care. 

It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin 

increases respiration capacity of the skin. Usage level is 0.5% to 2.0% 

 

 In Pharmaceuticals & Healthcare Industries

Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline, 

Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building

 blocks of life and are vital for healthy function of every cell membrane in the body.

 

Items	Specification	Result
Appearance	Light Yellow Powder	Conform
Odor	Original smell, no peculiar smell	Conform
Identification	Conform	Conform
Purity	≥98.0%	98.9%
Hexane Insoluble	≤0.1%	0.05%
Acid value (KOH)	≤30 mg/g	23 mg/g
Peroxide value	≤5.0 meq/kg	2.9 meq/kg
Loss on drying	≤1.0%	0.5%
Residual solvent	≤50 mg/kg	<0.5 mg/kg
Visible particles	Not detected	Not detected