| Powder: | Yes |
|---|---|
| Customized: | Customized |
| Certification: | GMP, ISO 9001, USP, BP |
| State: | White Powder |
| Purity: | >99% |
| CAS: | 89786-04-9 |
| Samples: |
|---|
| Customization: |
|---|
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| CAS No. | 89786-04-9 |
| Name | Tazobactam |
| MF | C10H12N4O5S |
| Type | Antibiotic and Antimicrobial Agents |
| Grade Standard | Medicine Grade |
| Usage | Animal Pharmaceuticals |
| Purity | 99%min |
| Molecular Weight | 300.2911 |
| Appearance | White Powder |
| Density | 1.92g/cm3 |
| Boiling point | 707.1°C at 760 mmHg |
| Refractive index | 1.817 |
| Flash point | 381.4°C |
| Vapour Pressur | 5.55E-21mmHg at 25°C |
| Shelf life | 24 Months |
| Color | White |
Tazobactam is penicillin antibiotics that fight bacteria in the body.
Tazobactam is a combination medicine used to treat many different infections caused by bacteria, such as urinary tract infections, bone and joint infections, severe vaginal infections, stomach infections, skin infections, and pneumonia.
This medication is sometimes given together with other antibiotics.
Tazobactam may also be used for purposes not listed in this medication guide.
| Item | Standard | Test Results | |
| Identification | A.H-NMR:Comply with the structure | Complies | |
| B.LC-MS:Comply with the structure | Complies | ||
| C.The IR spectrum of sample should be identical with that of reference standard; | Complies | ||
| D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
Complies | ||
| Crystallinity | meets the requirements. | Complies | |
| Loss on drying | ≤2.0% | 0.19% | |
| Heavy metals | ≤10 ppm | <10ppm | |
| Water | ≤1.0% | 0.1% | |
| Sulphated ash | ≤0.5%, determined on 1.0 g. | 0.009% | |
| Related substances | Unspecified impurities: for each impurity | ≤0.10% | <0.10% |
| Total Impurity | ≤0.5% | 0.18% | |
| Purity | ≥99.0% | 99.7% | |
| Assay | 99.0%~101.0% (anhydrous substance). | 99.8% | |
| Microbiological Analysis | |||
| Total plate count | ≤1000cfu/g | Complies | |
| Yeast and Moulds | ≤100cfu/g | Complies | |
| E. Coli. | Absent | Negative | |
| Salmonella | Absent | Negative | |
| S.aureus | Absent | Negative | |
| Storage | Preserve in well-closed, light-resistant and airtight containers. | Complies | |
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