Cas:121-32-4 Ethyl vanillin powder
| product name |
Ethyl vanillin |
| cas number |
121-32-4 |
| apperance |
White crystal powder |
| Density |
1.2±0.1 g/cm3 |
| MF |
C9H10O3 |
| MW |
166.174 |
Ethyl vanillin, also known as ethyl vanillin, is a white to light yellow scaly crystalline powder with sweet chocolate aroma and unique aroma of vanillin. It is basically non-toxic and widely used in fragrances, cosmetics, and food additives , Pharmaceutical and other industries. The first flavor synthesized by mankind is vanillin, which was successfully synthesized in 1874 by Dr. M. Harman and Dr. G. Thaman from Germany.
This product is mainly used as a fragrance and spice in the manufacture of pharmaceuticals, and is mostly used for containing glycerin and ethanol.
Liquid preparations used as diluents are also used in semi-solid preparations and solid preparations, such as creams and granules. In the food industry
The field of application is the same as that of vanillin. It is especially suitable for flavoring agents for dairy-based foods. It can be used alone or with vanillin,
Use glycerin together. In the daily chemical industry, it is mainly used as a flavoring agent in cosmetics.
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