CAS No.: | 9050-36-6 |
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Formula: | (C6h10o5)N |
EINECS: | 200-711-8 |
Certification: | ISO |
Packaging Material: | Foil Bag, Drum |
Storage Method: | Cool Dry Place |
Samples: |
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Customization: |
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Production name: | Maltodextrin |
CAS NO: | 9050-36-6 |
Appearance: | white power |
Molecular weight: | 342.29648 |
melting point: | 240 °C (dec.)(lit.) |
Storage: | Keep in a cool and dry place |
Testing Items | Index | Test Frequency | Test Method |
Appearance & Luster |
White or yellow, free flowing, no impurity can be observed with naked eyes Natural, slightly sweet, with special odor of Maltodextrin |
Every batch | GB/T 20884-2007 |
Odour |
Every batch | GB/T 20884-2007 | |
Taste |
No sweet or slight sweet, no peculiar smell | Every batch | GB/T 20884-2007 |
DE (%) | 10-38 | Every batch | GB/T 20884-2007 |
Moisture (%) | ≤ 6.0 | Every batch | GB/T 20884-2007 |
Solubility | ≥ 98.0 | Every batch | GB/T 20884-2007 |
pH | 4.5 - 6.5 | Every batch | GB/T 20884-2007 |
Ash | ≤ 0.6 | 6 month | GB/T 20884-2007 |
Iodine (Starch) test | No blue reaction | Every batch | GB/T 20884-2007 |
SO2 residue (mg/kg) |
≤ 30 | 6 month | GB/T 5009.55 |
Shelf life & storage | Two year in room temperature |
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