| Customization: | Available |
|---|---|
| Varieties: | Anesthetic Agents |
| Component: | Micronomicin Sulfate |
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| CAS No. | 66803-19-8 |
| Other Names | Neomycin sulfate Sharjah |
| MF | C20H43N5O11S |
| Type | Antibiotic and Antimicrobial Agents |
| Grade Standard | Medicine Grade |
| Usage | Animal Pharmaceuticals |
| Purity | 99% |
| Molecular Weight | 561.27 |
| Boiling Point | 667.2 °C at 760 mmHg |
| Flash Point | 357.3 °C |
| Item | Standard | |
| Structural data confirmation | 1. H-NMR: The data of structure are identical with reference standard | |
| 2. HPLC-MS: Ensure the molecular weight of main peak and fragment peak are identical with reference standard | ||
| 3. IR:The data of IR are identical with that of reference standard | ||
| Purity(HPLC) | ≥99.0% | |
| Related impurities | Specific single impurity | Meets EP/USP/BP standards |
| Non-specific single impurity | ≤0.10% | |
| Total Impurities | ≤0.50% | |
| Crystal form | Meets EP/USP/BP standards | |
| Loss on drying | ≤1.0% | |
| Water | ≤1.0% | |
| Inorganic salt | ≤0.1% | |
| Heavy metals | ≤10 ppm | |
| Assay | 99.0%~101.0%(According to EP/USP/BP standards) | |
| Microbiological Analysis | ||
| Total plate count | ≤1000cfu/g | |
| Yeast and Moulds | ≤100cfu/g | |
| E. Coli. | Absent | |
| Salmonella | Absent | |
| S.aureus | Absent | |
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