Lactoferrin Protein 90% Whey Protein Isolate Whey Protein Isolated

• Customization: Available
• Function: Protein
• Certification: GMP, ISO, HACCP, QS, KOSHER
• Model NO.: HNB-lactoferrin
• Type: Powder
• Gender: Protein
• Packaging: Box
• Product Type: Food
• CAS: 84082-51-9
• Molecular Formula: C27h47n7o6
• Molecular Weight: 565.70500
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 98%
• Trademark: HNB BIOTECH
• Origin: China-Xian

Product Description

                   

  lactoferrin Protein 90% Whey Protein Isolate whey protein Isolated
 

             Lactoferrin is an iron binding glycoprotein with a molecular weight of 80 kDa, belonging to the transferrin family. Lactoferrin is high in colostrum and milk, but low in mucosal secretions such as tears, saliva, semen, nasal and bronchial secretions, bile, and gastrointestinal fluids. In addition, lactoferrin is also a component of neutrophils

            Whey protein is a kind of protein extracted from milk, which has high nutritional value, easy digestion and absorption, and contains a variety of active ingredients.

               The separated whey protein, known as the king of protein, is a protein extracted from milk. It has high nutritional value, is easy to digest and absorb, and contains a variety of active ingredients. It is recognized as one of the high-quality protein supplements for human body. Whey protein is extracted from milk. 87% of milk is water and 13% is milk solid.