| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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1. Pharmaceutical raw materials and intermediates.
2. Used as a gelling agent, thickening agent or suspending agent, can be used to stabilize emulsion, control the shrinkage of dehydration, shape, cementation and dispersion.
3. Used for chocolate milk pudding, ice cream, milk, baby food, concentrated light milk, whip the foaming of natural and artificial cream, yoghurt, processed cheese and cheese hydrogel after injection molding, eat snacks, low calorific value, jelly, flavor spices, tomato sauce, pet food, meat products, toothpaste, lotion, cream, medicinal, barium sulfate suspension, suspension friction agent, pesticide suspension dispersion and the air fresh gel.
4. It can be used as an adjuvant to make wine clear in the production process of beer and fruit wine.
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