Food Additives Xanthan Gum CAS 11138-66-2

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C35h49o29
• Model NO.: anthan gum
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag, Drum
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Baked Goods
• Mf: 241.115
• Storage: Cool Dry Place
• Color: Light Yellow Powder
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: Xanthan gum
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Name	Xanthan Gum
Appearance	Colourless or White crystalline Powder
Chemical Formula	C35H49O29
Standard	USP, FCC, BP, EP, JP, etc.
Grade	Food, feed
Used	Food Additive, Feed Additive

 

Xanthan Gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets' suspending. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.

Function

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the
freeze/thaw stability and taste of food and beverage products.

Product Specification Of Xanthan Gum API Oil Drilling Grade

Items		Standards
Appearance		White or light yellow free-flowing powder
Dry sieve Analysis, % Thru US 40#		≥95
Drv sieve Analysis, % Thru US 200#		≤50
Loss on drying(%)		≤13.0
Qualitative Guar		Absent
Qualitative starch		Absent
Viscometer 300r/min		≥55
Viscometer 6r/min		≥18
Viscometer 3r/min		≥16
Brookfield LV(mPa.s)1.5r/min		≥1950

 

Product Specification Of Xanthan Gum Food Grade

Items		Standards
Physical Property		White or light yellow free
Viscosity (1% KCl, cps)		≥1200
Particle Size (mesh)		Min 95% pass 80 mesh
Shearing Ratio		≥6.5
Loss on Drying (%)		≤15
PH (1%, KCL)		6.0- 8.0
Ashes (%)		≤16
Pyruvic Acid (%)		≥1.5
V1:V2		1.02- 1.45
Total Nitrogen (%)		≤1.5
Total Heavy Metals		≤10 ppm
Arsenic (As)		≤3 ppm
Lead (Pb)		≤2 ppm
Total Plate Count (cfu/g)		≤ 2000
Moulds/Yeasts (cfu/g)		≤100
Salmonella?		Negative
Coliform		≤30 MPN/100g

 

Conclusion: The product conforms to the standard of Food Grade
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS