| CAS: | 149-32-6 |
|---|---|
| Molecular Formula: | C4h10o4 |
| Molecular Weight: | 122.12 |
| Transport Package: | Aluminum Foil Bag/Drum |
| Specification: | 98% |
| Origin: | China-Xian |
| Customization: |
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Erythritol, a filling sweetener, is a tetracarbonol with the molecular formula C4H10O4. Erythritol is widely found in nature, such as fungal mushrooms, lichens, melons, grapes, and pears. It can also be detected in small amounts in animal eyeballs, plasma, fetal fluid, semen, and urine, as well as in fermented foods such as wine, beer, soy sauce, and sake. [1] It is a white crystalline powder that can be fermented from glucose. It has a refreshing sweet taste, is not easily absorbed, is stable at high temperatures, and is stable over a wide range of pH values. It has a mild cooling sensation when dissolved in the mouth, and is suitable for a variety of foods
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