| Powder: | Yes |
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| Customized: | Customized |
| Certification: | GMP, HSE, ISO 9001, USP, BP |
| Suitable for: | Elderly, Children, Adult |
| State: | Powder |
| Purity: | ≦96% |
| Samples: |
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| Customization: |
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Audited Supplier 
Name : Maltodextrin
Shape : Yellow powder
(1) Maltodextrin added to milk powder and other dairy products can make the volume of the product expand, not easy to caking, instant dissolution, good toning, prolong the shelf life of the product, while reducing costs and improving economic benefits.It can also improve the ratio of nutrients, improve the ratio of nutrients, easy to digest and absorb.The role of maltodextrin in the formulation of functional milk powder, especially sucrose-free milk powder and infant-assisted milk powder, has been confirmed.The dosage of 5% ~ 20%.
(2) Used in soy milk powder, instant oatmeal, malted milk and other nutritious leisure food, with good taste and instant thickening effect, avoid precipitation and stratification phenomenon, can absorb the smell of beans or milk odor, prolong the retention period, the reference dosage of 10%~25%.
(3) When used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, the product can maintain the characteristics and fragrance of the original product, reduce the cost, and the product has a mellow, delicate and fragrant taste. The instant dissolution effect is excellent, and the crystal precipitation can be inhibited.The emulsifying effect is good and the carrier function is obvious.The reference dosage is 10%~30%.Maltodextrin of DE24~29 suitable for the production of coffee companion, dosage can be up to 70%.
(4) used in fruit juice drinks, such as coconut milk, peanut almond milk and various lactic acid drinks, strong emulsifying ability, juice and other original nutrition flavor unchanged, easy to be absorbed by the human body, viscosity improved, pure product, good stability, not easy to precipitate.For sports drinks, maltodextrin in the metabolism of human body, energy consumption for people to maintain a balance, gastrointestinal digestion and absorption of the load is small.The reference dosage is 5%~15%.
(5) used in ice cream, ice cream or popsicles and other frozen food, ice grain expansion is fine, good viscosity, mild sweet taste, little or no cholesterol, pure flavor, clean mouth, good taste, dosage of 10%~25%.
(6) When used in candy, it can increase the toughness of candy, prevent sand return and closing, and improve the structure.Reduce candy sweetness, reduce dental disease, reduce sticky tooth phenomenon, improve flavor, prevent deliquescence, extend shelf life, dosage is generally 10%~30%.
(7) for biscuits or other convenient food, full shape, smooth surface, bright color, good appearance effect.The products are crispy and delicious, with moderate sweet taste. They don't touch teeth at the entrance and don't leave residue. There are few defective products and long shelf life.The dosage of 5% ~ 10%.
(8) Maltodextrin in various canned or soups of food, the main role is to increase the consistency, improve the structure, appearance and flavor.Used in solid seasonings, spices, powder oil and other foods, plays a diluent, filling role, can prevent moisture caking, make the product easy to store.It can also play the function of substitute oil in powder oil.
(9) Adding maltodextrin to meat products such as ham and sausage can reflect the characteristics of strong viscosity and thickening, so that the products are delicate, rich in taste, easy to package and shape, and extend the shelf life.The dosage of 5% ~ 10%.
Maltodextrin is a kind of low conversion product between starch and starch sugar.White or light yellow amorphous powder in appearance, no visible impurities, with a special odor, not sweet or slightly sweet taste.Has a wide range of applications.In 1970, Ueberbacher made the following definition of maltodextrin: Starch as the raw material, after controlled hydrolysis of DE value below 20% is called maltodextrin.The United States definition is: corn starch raw material through hydrolytic conversion, spray drying and obtained from carbohydrate products.The Chinese definition is: starch or starch as raw materials, enzymatic hydrolysis of low degree, refining, spray drying made of starch derivatives without free starch.Its series of products according to the different DE value, the common product specifications are: MD10, MD15, MD20, etc.
| Name | CAS | molecular | density |
| Maltodextrin | 9050-36-6 | ((C6H10O5)n | 1.63 |
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