Manufacturers Wholesale Bulk Food Grade Curdlan Gum Curd LAN

• CAS: 54724-00-4
• Molecular Formula: C6h10o5)N
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 98%
• Trademark: HNB BIOTECH
• Origin: China-Xian
• Model NO.: HNB-Curdlan

Product Description

                    Manufacturers Wholesale Bulk Food Grade Curdlan gum Curd lan     

 

                        Curd lan/Curdlan gum, also known as thermal gel, coagulated polysaccharide, is a water-insoluble glucan composed of β-1,3-glycosidic bonds, which is produced by microorganisms. A general term for polysaccharides that can form both hard and elastic thermally irreversible gels and thermally reversible gels. China approved Kedaran as a food additive in May 2006, which can be used in raw dry noodle products, raw wet noodle products, noodle products, tofu products, cooked meat products, Western-style ham, and meat sausages.
 

Testing terms	Standards	Results
Assay	95.0%~102.0%	99.9%
PH	3.5~5.5	4.6
Appearance of solution	0.5mol/L HCL≤2# 2mol/L NH4 OH≤2#	1# 1#
Water	11.5%~14.5%	13.2%
Related substances	Impurity (max.)≤1.0%	0.13%
Specific optical rotation	+290''~+315''	+305°
Sulfated ash	≤1.0%	0.1%
N-N-Dimethylannline	≤20ppm	Never used in the production
Methylen chloride	≤600ppm	296ppm
	≤320ppm	155ppm
	≤3000ppm	95ppm
Conclusion:complies with EP 6th Standard.