Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Storage Method: | Normal |
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What is Kava Kava Extract?
Kava is a beverage or extract that is made from Piper methysticum, a plant native to the western Pacific islands. The name "kava" comes from the Polynesian word "awa," which means bitter. In the South Pacific, kava is a popular social drink, similar to alcohol in Western societies.
Kava kava is an herbal remedy that some people use to relieve stress and anxiety and boost sleep. This plant extract has a calming, euphoric effect that some people compare with that of alcohol.
Kava Root ExtractKava is a tropical evergreen shrub with heart-shaped leaves and woody stems. Its scientific name is Piper methysticum.The roots of the kava plant contain compounds called kavalactones. These compounds are responsible for many of kava's beneficial effects. |
Product Name | Kava Kava Extract | Batch Number | KKE-211021 | ||||
Botanical Source | Piper methyticum L | Batch Quantity | 500kgs | ||||
Plant Part Used | Root, 100% Natural | Country of Origin | China(raw material imported from Republic of Vanuatu) | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Kavalactones | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 100% through 80 mesh | Conforms | 80 Mesh Screen | ||||
Solubility | 100% soluble in ethanol | Conforms | GB/T5009.4 | ||||
Assay | NLT 30% Kavalactones | 30.19% | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.87% | GB/T5009.11 | ||||
Residue On Ignition | NMT 5.0% | 3.66% | GB/T5009.12 | ||||
Extract Solvents | Ethanol | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury (Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB/T4789.2 | ||||
Total Yeast & Mold < 1,000cfu/g | Conforms | GB/T4789.15 | |||||
E. Coli to be negative | Negative | GB/T4789.3 | |||||
Salmonella to be negative | Negative | GB/T4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Store in cool & dry place between 15ºC-25ºC. Do not freeze. Keep away from strong light and heat. |
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Shelf Life | 2 years if sealed and stored in the recommended conditions. |