| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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Production Introduction:
Sodium Diacetate was admitted , determined as the safe material by the American food and medicines administration bureau (FDA)
in 1982, Food and Agriculture Organization of the United Nations(FAO), and World Health Organization(WHO) approve Sodium Diacetate for serve as antiseptic among the food and fodder.
It is a kind of new food and feed antimildew preservative, sour agent and improver, used as chelating agent, leveling agent and mediating agent in the industrial field;
Application:
Sodium diacetate is a kind of multifunctional food chemical. It is mainly used as preservative, mildew inhibitor, chelating agent, flavoring agent, pH regulator and preservative of meat products in food and feed industry. It is also the main ingredient of compound mildew inhibitor.
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