Food Grade L-Tyrosine Powder High Quality Amino Acid Powder CAS 60-18-4

• Customization: Available
• CAS No.: 60-18-4
• Formula: C9h11no3
• Model NO.: Tyrosine
• EINECS: 200-460-4
• Appearance: Powder
• Quality: Food Additives
• Colour: White
• MW: L-Tyrosine
• Density: 1.3±0.1 g/cm3
• Melting Point: >300 °c (DEC.)(Lit.)
• Shelf Life: 24months
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: L-Tyrosine
• Trademark: HNB
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

 

Product Name	L-Tyrosine
CAS	60-18-4
Appearance	white powder
MF	181.189
Purity	99% min
Usage	Food
Storage	Keep in cool & dry place, stay away from strong light and heat
Shelf Life	24 months

 

Tyrosine is mainly used as a nutritional enhancer and flavoring agent in food. In terms of nutritional fortifiers, tyrosine can be added to food to provide essential amino acids and help maintain normal physiological functions in the human body. In terms of seasonings, tyrosine can improve the taste and flavor of food, enhancing its palatability.
 

ITEMS	SPECIFICATIONS	RESULTS
Appearance	A white or almost white crystalline powder	A white crystalline powder
Identification Infrared absorption Retention time (HPLC)	Positive Positive	Conform Conform
Ordinary Impurities Total impurities (TLC)	≤1%	<0.5%
Water	≤6.0%	5.0%
Residual solvent (GC)	≤500ppm	<9ppm
Assay and limit for guanine (HPLC) Assay: (on the anhydrous basis) Guanine	98.0-101.0% ≤0.7%	100.0% 0.14%
Conclusion: It conforms to USP 32 standard.