High Quality 4-Aminobutyric Acid CAS 56-12-2 GABA Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, ISO 9001, USP, BP
• State: White Powder
• Purity: 99%
• CAS: 56-12-2
• Model NO.: 4-Aminobutyric Acid
• Mf: C4h9no2
• MW: 103.12
• Melting Point: 195 C (DEC.)(Lit.)
• Solubility: H2O: 1 M at 20 C, Clear, Colorless
• Merck: 14, 430
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: GABA
• Trademark: HNB
• Origin: China
• Production Capacity: 3000kg/Month

Product Description

Product Name	4-Aminobutyric acid
Specification	99%
Test Method	HPLC
Appearance	White Powder
CAS No.	56-12-2
Molecular Formula	C4H9NO2
Molecular Weight	103.1198

 

Aminobutyric acid/GABA is a non-protein amino acid that functions as a neurotransmitter (a chemical that facilitates communication between neurons). Neurotransmitters are either "excitatory" (i.e. they stimulate the firing of a neuron) or "inhibitory" (i.e., they tend to suppress neuron firing). GABA, which is produced from glutamate, is an inhibitory neurotransmitter. In fact, it's the primary inhibitory neurotransmitter in the brain.

Function

1. Calm nerves, anti-anxiety. Medical scientists have shown that GABA is an inhibitory substance in the central nervous system, and 2. lowers blood pressure. GABA can act on the vascular movement center of the spinal cord, effectively promote vasodilation and achieve the purpose of lowering blood pressure.
3. Improve brain vitality. GABA can enter the brain's tricarboxylic acid cycle, promote brain cell metabolism, and also increase glucose phosphatase activity during glucose metabolism, increase acetylcholine production, dilate blood vessels to increase blood flow, and promote brain metabolism. Restore brain cell function.
4. The latest research shows that GABA also has functions such as preventing skin aging, eliminating body odor, improving lipid metabolism, preventing arteriosclerosis and effectively losing weight.

Application

1) as raw materials for the medicines, health products and cosmetics.
2) directly adding into the tea, beverages and milk products.
3) as the natural ingredients used in coffee, chocolate, apple juice, cocoa, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks.

Items	Specification
Characteristics	White crystals or crystalline powder
Identification	Chemical
Assay	≥99.0%
Loss on drying (%)	≤0.5%
Melting point(°C)	197°C~204°C
Residue on Ignition	≤0.07%
Clarity of Solution	Clear
Sulfate	≤50ppm
Chloride	≤40ppm
Heavy Metal	10ppm maximum
Lead	3ppm maximum
Arsenic	1ppm maximum
Ca2+	No opalescence
Total Plate Count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative