Food Additive of Natural Red Food Coloring Monascus Red

• CAS No.: 874807-57-5
• EINECS: 200-001-8
• Certification: ISO
• Packaging Material: Bag, Drum
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Model NO.: Monascus Red
• Color: Red
• Resource: Natural
• Type: Colorants
• Transport Package: 1kg/Bag, 25kg/Drum
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Product name	Monascus red
Appearance	Dark purple red powder or liquid
Specs available	E10-E150
Heavy Metals(as Pb)	≤5
Arsenic(as AS203)	≤1
Storage	Store in cool&dry place, keep away from strong light and heat.

 

Monascus red color is the product of monascus rice after fermentation. In fact, it is a kind of food additive and a safe natural additive allowed to eat in China. It can make food turn red to increase people's appetite, and it is harmless to human body. At the same time, it also has the characteristics of "nutrition, nature, multi-function".

Monascus red is the only natural food pigment fermented by microorganisms in the world, and it has a wide range of uses. The results show that Monascus pigment has good thermal stability, superior to other synthetic pigments and excellent heat resistance in natural pigments. Not affected by common metal ions, oxidants and reducers.