| CAS No.: | 11138-66-2 |
|---|---|
| Formula: | C35h49o |
| Certification: | ISO, HACCP |
| Storage Method: | Normal |
| Shelf Life: | 24 |
| Main Active Ingredient: | Xanthan Gum |
| Customization: |
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Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering.
It has unique rheological properties, good water solubility, stability to heat, acid, and alkali, and good compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the largest production scale and widely used microbial polysaccharide in the world
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