Food Grade CAS 71010-52-1 High Acyl/Low Acyl Gellan Gum Powder

• CAS No.: 71010-52-1
• Formula: N/a
• EINECS: 275-117-5
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: HNB-0107
• Shelf Life: >12 Months
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Aluminium Foil Bag, Cardboard Drum
• Trademark: HNB-Biotech
• Origin: Shaanxi, China
• Production Capacity: 50mt/Month

Product Description

Food Grade CAS 71010-52-1 High Acyl/Low Acyl Gellan Gum powder

Product name	Gellan Gum
Cas No.	71010-52-1
Molecular Formula	N/A
Appearance	Pale Yellow powder

Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by strains of Pseudomonas elodea. Purified by recovery with propan-2-ol or ethanol, dried and milled. The high molecular weight polysaccharide is principally composed of a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucoses, and substituted with acyl(glyceryl and acetyl) groups as the O-glycosidically linked esters. The glucuronic acid is neutralised to a mixed potassium, soldium, calcium, and magnesium salt.