CAS 472-61-7 Astaxanthin Powder Food Additives

Product Details
Customization: Available
CAS No.: 472-61-7
Formula: C40h52o4
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  • CAS 472-61-7 Astaxanthin Powder Food Additives
  • CAS 472-61-7 Astaxanthin Powder Food Additives
  • CAS 472-61-7 Astaxanthin Powder Food Additives
  • CAS 472-61-7 Astaxanthin Powder Food Additives
  • CAS 472-61-7 Astaxanthin Powder Food Additives
  • CAS 472-61-7 Astaxanthin Powder Food Additives
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Overview

Basic Info.

Model NO.
HNB-Astaxanthin
Resource
Natural
Product Name
Astaxanthin
CAS
472-61-7
Molecular Weight
596.839
Molecular Formula
C40h52o4
Density
1.1±0.1 g/cm3
Assay
HPLC99%
Sample
10g Available
Factory Supply
Yes
Appearance
White Powder
Usage
Animal Pharmaceuticals
Shelf Life
2 Years Proper Storage
Certificate
GMP/ISO9001
Packing
Carton Box or Drum
Payment
Tt/Western Union
Transport Package
Carton Box
Specification
HPLC 99%
Trademark
HNB
Origin
China
HS Code
3006920000
Production Capacity
1000kg Per Month

Product Description

Product Description

 

CAS 472-61-7 Astaxanthin Powder Food Additives
Cas 472-61-7 Astaxanthin powder food additives
Product Name
Astaxanthin
Appearance
White powder
Assay
10%,20%,40% water soluble,98% fat-soluble Cromolyn (sodium)
CAS No.
472-61-7
Molecular Formula
C40H52O4
Molecular Weight
596.839
Melting point
241-2420C (dec)
Grade
Medicine Grade
Test Method
HPLC
Storage
Store in cool and dry place,keep away from strong light.
Shelf life
2 years when properly stored.
CAS 472-61-7 Astaxanthin Powder Food Additives

 
 

CAS 472-61-7 Astaxanthin Powder Food Additives
Item of Analysis Specification Results Test Methods
Assay(on the anhydrous basis ) 98%~101% 99.20% HPLC
Appearance White powder Conform Visual
Identification      
A: IR Corresponds qualitatively to the reference Complies USP41-NF36
B: Color Reaction A blue color appears Positive USP41-NF36
Water(KF) ≤0.2% 0.03% USP41-NF36
Residue on ignition ≤0.1% 0.02% USP41-NF36
Mesh size Not less than 90% pass 80 mesh Complies 80 mesh screen
Residual Solvents Ethanol ≤1000ppm 18ppm USP41-NF36
Heavy metals Inorganic arsenic ≤3μg/g 0.06μg/g USP41-NF36
Total Hg ≤3μg/g <0.01μg/g USP41-NF36
Lead ≤1μg/g 0.09μg/g USP41-NF36
Chromatographic purity Test 1: Coenzyme Q7,Q8,Q9,Q11 and related impurities:≤1.0%
Test 2: 2Z isomer and related impurities:≤1.0%
Test 1 & Test 2:  ≤1.5%
Test 3: The single related impurities≤0.3%
0.37%

0.05%

0.42%
0.25%
USP41-NF36
Total Plate Count ≤1000cfu/g <10 cfu/g USP41-NF36
Yeast & Mold ≤100cfu/g <15 cfu/g USP41-NF36
E. Coli. Negative Negative USP41-NF36
Salmonelle Negative Negative USP41-NF36
S.aureus Negative Negative USP41-NF36
Storage: 0-25ºC, preserve in well-closed, light-resistant container.Keep out of directly light and away from heat source.
Shelf life: 36 months if store under the conditions above and stay in original packaging.

CAS 472-61-7 Astaxanthin Powder Food AdditivesCAS 472-61-7 Astaxanthin Powder Food AdditivesCAS 472-61-7 Astaxanthin Powder Food AdditivesCAS 472-61-7 Astaxanthin Powder Food AdditivesCAS 472-61-7 Astaxanthin Powder Food Additives
CAS 472-61-7 Astaxanthin Powder Food Additives
 

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