Retinyl Acetate 500, 000iu/G Cws Vitamin a Acetate Beadlet

• CAS No.: 127-47-9
• Formula: C22h32o2
• EINECS: 09853
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Model NO.: Retinyl Acetate
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Product Name: Retinol Acetate
• Mf: C22h32o2
• CAS: 127-47-9
• Transport Package: Drum
• Specification: 99%
• Trademark: HS
• Origin: China
• HS Code: 2904201000
• Production Capacity: 100000

Product Description

Product Name	Retinyl acetate 500, 000iu/G Cws   Retinol Acetate/Vitamin A acetate
CAS	127-47-9
Appearance	Yellow powder
MF	C22H32O2
Purity	99% min
Usage	Pharmaceuticals
Storage	Keep in cool & dry place, stay away from strong light and heat
Shelf Life	24 months

Vitamin A Acetate Beadlet 250 CWS/GFB consists of pale-yellow to bright-yellow beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Vitamin A acetate are finely dispersed in the matrix of Arabic gum and sucrose, coated with corn starch. The product is stabilized with dl-alpha-tocopherol, and it's gelatin-free.

Product Functions:

1. Prevent night blindness and vision loss; it's helpful to the treatment of eye diseases. (VA could promote the formation of photo pigment inside eyes).
2. Anti-respiratory-infection .
3. Immune-system enhancing.
4. Promote early recovery.
5. Keep healthy of organizations or organ surface. 
6. Remove senile plaques.
7. Promote healthy growth, strong muscularity, protect skin, hair, teeth and teeth gums.
8. The external use is helpful to the treatment of acne, pimple, skin surface ulcerations.

Standard and Storage

Standard	The Vitamin A acetate contained in this product meets all requirements of the relevant monographs of USP and Ph. Eur. when tested according to these compendia.
Storage	The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
Uses	For enhancer of dry food products such as flour, milk powder and beverage powder.
Safety	This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.

TEST ITEMS	SPECIFICATION	RESULTS
Description	: White Crystalline Powder	White Powder
Identification	:  Positive	Positive
Assay(by HPLC)	:  98.0~102.0%	99.34%
Absorbance(E1cm)	:  465~495	482.5
Melting Point	:  191~195°C	193.5~195.0°C
Loss On Drying	:  0.5%max	0.19%
Specific Rotation	:  +288°~ +298°	+290.2°
Residue On Ignition	:  0.1%max	0.03%
Related Substances	:  Total:1.5%max	<1.3%
	Single:0.5%max	<0.4%
Residue Solvents	:  0.2%max	0.10%
Heavy Metals	:  20PPm max	<10PPm
Conclusion	The specification conform with enterprise standard.