Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Name | Phosphatidylserine |
CAS No | 51446-62-9 |
Purity | 99%min |
Appearance | Light Yellow Powder |
Assay | HPLC 99% |
Items | Methods | Specifications | Results |
Description | Yellow to brown powder | Yellow powder | Conforms |
Ordor | Characteristic | Characteristic | Conforms |
Appearance | Powder or granular | Powder | Conforms |
Impurity | No visible impurity | No visible impurity | Conforms |
Physical Property | |||
Water content / (g/100g) | ≤2.0 | ≤1.6 | Conforms |
Phosphatidylserine / (g/100g) (content in dry product) | 50.0-60.0 | 52.8 | Conforms |
Peroxide Value/ meq/kg | ≤10.0 | ≤2.5 | Conforms |
Net content and allowable loss | Shall be comply with related regulations | Comply with related regualtions | Qualified |
Microbial Test | |||
Total aerobic microbial count / (CFU/g) | ≤1000 | ≤180 | Qualified |
Total moulds & yeasts / (CFU/g) | ≤50 | ≤10 | Qualified |
E.Coli | ≤0.3 | Negative | Qualified |