Food Grade 2400gdu/G Pineapple Extract Bromelain Enzyme Powder, Bromelain

• Certification: RoHS, BRC, ISO, FDA
• Storage Method: Cool Dry Place
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Pineapple
• Type: Bromelain
• Model NO.: Bromelain
• Botanical Source: Lepidium Meyenii
• CAS: 9001-00-7
• Einecs No: 253-387-5
• Extracted Part: Fruit
• Appearance: Light Yellow Powder
• Purity: 100gdu-2400gdu
• Extraction Type: Solvent Extraction
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: bromelain
• Trademark: HNB
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Product name:	Pineapple Extract
Active Ingredients:	Bromelain
Specification:	200000-1200000U/g
CAS	9001-00-7
Apperance	Light yellow-brown powder

Bromelain is a proteolytic enzyme extracted from pineapple. The broad substrate specificity of bromelain enables the enzyme to easily and efficiently hydrolyze most soluble proteins. Bromelain is best known as a digestive aid and for its anti-inflammatory effects in traumatic injuries and after surgery.

Function

1.Pineapple Extract can inhibit tumor cell growth. 2. It can promote the absorption of nutrients. 3. It has a tender skin, the excellent efficacy whitening.

Application

1.In Food Processing industry Baking Food Used for cheese's condensation. Finishing of Meat products 2.Medical and Health protection products industry Restrain the growth of tumor cells Controlling the cardiovascular disease Used for removing the scab of the burns Anti inflammatory Increase drug absorption 3.Beauty and Cosmetic industry Whiten skin, removing freckle 4.Feed Industry Greatly improve the utilization rate and conversion rate of protein Develop a wider protein source, so that the production cost can be reduced.

 

Items	Standards	Results
Physical Analysis
Description	Light Yellow Powder	Complies
Assay	200,000IU/G-400,000IU/G	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.82%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative