Customization: | Available |
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Certification: | QS, RoHS, ISO, CE |
Shape: | Granulate |
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Items | Methods | Specifications | Results |
Description | Visual | Violet-red to reddish-violet beadlets, with white spots of food starch | Violet-red beadlets, with white spots of starch |
Loss on drying | USP<731> Ph.Eur.2.2.32 | ≤8.0% | 2.7% |
Heavy metals (as Pb) | GB5009.74 | ≤0.001% | <0.001% |
Arsenic (as As) | GB5009.76 | ≤0.0003% | <0.0003% |
Particle Size | |||
Pass through sieve No.20 | USP<786>Ph. Eur.2.9.12 | 100% | 100% |
Pass through sieve No.40 | USP<786> Ph. Eur.2.9.12 | ≥85% | 91% |
Pass through sieve No.100 | USP<786> Ph. Eur.2.9.12 | ≤15% | 0.40% |
Assay | UV | ≥10% | 12.5% |
Microbial tests | |||
Aerobic bacteria count | GB4789.2 | ≤1000 cfu/g | <10 cfu/g |
Moulds and yeasts | GB4789.15 | ≤1000 cfu/g | <10 cfu/g |
Coliforms | GB4789.3 | <0.3 MPN/g | <0.3MPN/g |
*Salmonella | GB4789.4 | n.d./25g | Certified |
*Shigella | GB4789.5 | n.d./25g | Certified |
*Staphylococcus aureus | GB4789.10 | n.d./25g | Certified |