ISO Supply 39300-88-4 Stock Natural Thickener Pure Peruvian Carob Powder 99% Food Grade Tara Gum

• CAS No.: 39300-88-4
• Formula: N/a
• EINECS: N/a
• Certification: ISO, HACCP, Halal&Kosher
• Packaging Material: Aluminium Foil Bag
• Storage Method: Normal
• Model NO.: HNB-Tara gum
• Shelf Life: 2 Years
• Main Active Ingredient: Peruvian Carob
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Tara Gum
• Assay: 99%
• Appearance: off-White to Yellowish Powder
• Sample: Available
• Price: Wholesales
• Sample Shipping Fee: Buyer Paid
• COA: Available
• Certificate: ISO/GMP
• Test Method: HPLC
• MOQ: 1kg
• Delivery: in Stock, Fast Shiping
• Storage: Sealed in Dark and Dry Place
• Service: 7*24
• Transport Package: Carton or Drum
• Specification: 99%
• Trademark: HNB-BIOTECH
• Origin: China
• HS Code: 2924000000
• Production Capacity: 5000g Per Month

Product Description

Iso supply CAS 67-97-0 100,000iu D3 vitamin 100CWS dry Vitamin D3 powder 
The info as below just for reference. 
For real & more products' details, feel free to contact us at any time.
 

Product Information
Other Name	CAESALPINIA SPINOSA
Purity	99%
Apprearance	Off-white to yellowish powder
Package	1kg/carton; 25kg/drum
Payment	Alipay; Western Union; TT
Shipment	DHL; FedEx, EMS; Air; Sea
Standard	USP/EP/CP/BP
Storage	Sealed in dark and dry place
Shelf Life	2 Years

What is Tara Gum? Tara Gum also known as Peruvian carob, is a food additive made from the endosperm of the seeds of Cesalpin iaspinosa, a legume from Peru, and is processed by grinding. In April 2006, China approved the use of gum as a food additive thickener, which can be used in frozen foods, meat products, baked goods and other foods. It is a white to yellowish-white powder with odorless. It contains 80%~84% polysaccharide, 3% 4% protein, 1% ash and some crude fiber, fat and water. Its density is 0.5~0.8g/cm3, and its aqueous solution does not volatilize. Stability The gum is soluble in water and the aqueous solution is neutral; insoluble in ethanol. It is not sensitive to pH change, and is quite stable at pH >4.5. More stable to heat. Water solubility It has good water solubility and high viscosity at low concentration. 1% of gum has good solubility under cold water, and it has very good viscosity at 25ºC, and dissolves 100% at 45ºC, forming translucent solution.

Application & Function It is used as a thickener for creams, juices, clear beverages and dairy products; as a gelling agent for jams, jellies, candies, cheeses and canned meat products; and as a stabilizer for sauces, condiments and salads.

The advantage to choose HNB Biotech Company: 
Before-Sale Service:
---Any inquiries will be replied within 12 hours.
---Golden Manufactory under ISO/GMP with large stock.
---Dedication to quality,We have strict quality control system. 
---OEM/ODM Available.
---Sample is available for your evaluation & Formulation development.
---Low MOQ: No worry about the big MOQ.
---Fast Delivery: Narmolly grt it within 7-10 days after confirming the order.
---Convenient Payment: Trade Assurance on Alibaba(Visa or Credit card), Western Union or TT 

After-Sale Service:
---International Authorized Third-Party Test For The Products You Demand.
---60 Days Warranty of quality of goods.

What's more:
Looking forward to having a long-term cooperation with us in China !
Welcome to visit our factory ! ! !

Feel free to contact us for the New Batch of COA Please.