Used in food products according to requirements:
White Crystal Powder
Food Additive Sugar Substitutes
Food &Beverage, Health Care Products, Medcine, Cosmetic
In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet, etc.,
In drinks, milk, bread, candied fruit, biscuit, jam, eight ingredient gruel, etc, to keep longer & better sweet taste.
Used in pharmaceutical and chemical products :
In medical products as injections, oral liquid, tablet, electuary etc.
In chemical products as a storage battery, paper-making, toothpaste, mouthwash and a variety of skin care products etc.
|Identification||Meets the requirement||Confirm|
|Appearance||White crystals||White crystals|
|Assay(Dry basis)||98.5% min||99.60%|
|Other polyols||1.5% max||0.40%|
|Loss on drying||0.2% max||0.11%|
|Residue on ignition||0.02% max||0.002%|
|Reducing sugars||0.5% max||0.02%|
|Heavy Metals||2.5ppm max||<2.5ppm|
|PH in aqueous solution||5.0~7.0||5.78|
|Total plate count||50cfu/g max||15cfu/g|
|Yeast & Mold||10cfu/g max||Confirm|