Food Additives Sweetener Xylitol CAS 87-99-0

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• Model NO.: xylitol
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener and Excipient
• Resource: Natural
• Appearance: White Crystalline Powder
• Density: 1.515
• MP: 94-97 C(Lit.)
• Bp: 215~217 C
• Shelf Life: 24 Months
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%
• Trademark: HNB
• Origin: China
• Production Capacity: 10000kg/Month

Product Description

Product Name	Xylitol
Specification	99%
Appearance	White Crystal Powder
Function	Food Additive Sugar Substitutes
CAS NO	87-99-0
Molecular Formula	C5H12O5
Molecular Weight	152.146
Sample	Available
Application	Food &Beverage, Health Care Products, Medcine, Cosmetic

Used in food products according to requirements:
In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet, etc.,
In drinks, milk, bread, candied fruit, biscuit, jam, eight ingredient gruel, etc, to keep longer & better sweet taste.

Used in pharmaceutical and chemical products :
In medical products as injections, oral liquid, tablet, electuary etc.
In chemical products as a storage battery, paper-making, toothpaste, mouthwash and a variety of skin care products etc.

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystals	White crystals
Assay(Dry basis)	98.5% min	99.60%
Other polyols	1.5% max	0.40%
Loss on drying	0.2% max	0.11%
Residue on ignition	0.02% max	0.002%
Reducing sugars	0.5% max	0.02%
Heavy Metals	2.5ppm max	<2.5ppm
Arsenic	0.5ppm max	<0.5ppm
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfate	50ppm max	<50ppm
Chloride	50ppm max	<50ppm
Melting point	92~96	94.5
PH in aqueous solution	5.0~7.0	5.78
Total plate count	50cfu/g max	15cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	Confirm