Wholesale Price Catalase Powder Enzyme Catalase

Product Details
Customization: Available
CAS No.: 9001-05-2
Formula: C6h12o6
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Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • Wholesale Price Catalase Powder Enzyme Catalase
  • Wholesale Price Catalase Powder Enzyme Catalase
  • Wholesale Price Catalase Powder Enzyme Catalase
  • Wholesale Price Catalase Powder Enzyme Catalase
  • Wholesale Price Catalase Powder Enzyme Catalase
  • Wholesale Price Catalase Powder Enzyme Catalase
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Basic Info.

Model NO.
HNB-160
EINECS
232-601-0
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Enzyme
Resource
Natural
The content of active substances
>90%
Transport Package
Aluminium Foil Bag, Cardboard Drum
Trademark
HNB-Biotech
Origin
Shaanxi, China
Production Capacity
5000kg/Month

Product Description

Wholesale Price Catalase Powder Enzyme Catalase
Wholesale Price Catalase Powder Enzyme Catalase
Wholesale Price Catalase Powder Enzyme Catalase
Product name Catalase
Cas No. 9001-05-2
Molecular Formula C9H10O3
Appearance Pale yellow powder

Glucos oxidase (GOD) is made by deep ventilation fermentation with Penicillus aureus, precipitation with ethanol and acetone, adsorption with kaolin or aluminum hydroxide, salting out with ammonium sulfate and refining.It can also be prepared with penicillium and Aspergillus Niger.Almost white to light yellow powder, or yellow to brown liquid.Soluble in water, the aqueous solution is generally light yellow.Almost insoluble in ethanol, chloroform, and ether is an important industrial enzyme in the food industry, widely used in wine, beer, juice, milk powder and other food deoxygenation, flour improvement, prevent food Browning and other aspects, in the rapid detection of food and biosensors have also been widely used.
GOD is widely distributed in plants, animals and microorganisms.By the growth and reproduction of microorganisms, wide sources, is the main source of the production of GOD, the main production strains for Aspergillus Niger and Penicillium.

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