Turmeric extract Curcumin Extract Curcumine 95% 98%
Curcumin, also known as turmeric pigment or acid yellow, has a molecular formula of C21H20O6 and a molecular weight of 368.38. It is a natural phenolic antioxidant extracted from the rhizomes of ginger plants such as turmeric (containing 3-6% curcumin), curcuma, mustard, curry, and turmeric. Its main chain consists of unsaturated aliphatic and aromatic groups, and its structure is diarylheptane. It is both a diketone compound and a rare pigment in the plant kingdom with a diketone structure.
Curcumin is an orange yellow crystalline powder with a special odor, slightly bitter taste, and no toxicity.
Due to its anti-tumor, antioxidant, antibacterial, hepatoprotective, and lipid-lowering effects, curcumin is widely used in fields such as medicine, food, aquaculture (feed), and daily chemical products.
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