CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price

Product Details
Customization: Available
CAS No.: 9001-73-4
Formula: C19h29n7o6
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  • CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price
  • CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price
  • CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price
  • CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price
  • CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price
  • CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price
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Basic Info.

Model NO.
Papaya Enzyme
Nutritional Value
Nutritional
Certification
BRC, FDA, HACCP
Packaging Material
Foil Bag
Storage Method
Cool Dry Place
Shelf Life
24 Months
Type
Papain
Application
Food Additives
appearance
White or Milk Yellow Powder
Purity
500, 000u/G
Part Used
Fruit
Transport Package
1kg/Bag, 25kg/Drum
Specification
Papain
Trademark
HNB
Origin
China
Production Capacity
2000kg/Months

Product Description

CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price

 

Production Name Papain enzyme powder
CAS No. 9001-73-4
Part Used fruit
Appearance White powder
Active Ingredients Papain
Specifications 500,000u/g


Working  temperature & PH:

The reaction temperature is 20-80°C, changed according

to the kind and concentration of the substrate. The suitable

temperature is 50-65 °C. 

PH value is 3-9, changed according to the kind and concentration

of the substrate .The suitable pH value is 6-7.


Papain is to use biological engineering plants from papaya immature fruit extract of biological products and natural, it is is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protein, polypeptide of plants and animals, esters, amides, etc have strong ability of enzyme solution, but also has the ability of synthesis, the protein hydrolysis content to synthesize protein kind material, this ability can be used to improve plant and animal protein nutritional value of nature or function. 

1. Pharmaceutical Industry 
The drugs containing papain have the functions of anti-cancer, anti-tumour, anti-lymphatic leukemia, anti-lysogenic bacteriums and anti-parasite, anti-tubercle bacillus and etc. It can diminish inflammation lidan pain helps digestion, treatment women's illnesses, glaucoma, osteoproliferation, Gun knife wound healing, Blood type identification, Mosquito bites and so on. 

 

2. Food Industry 
By adopting enzymatic reaction, can make Food macromolecules hydrolysis into small molecular peptide or amino acids, to effectively transform protein, greatly improve the food nutrition value, be helpful for the absorption and digestion of human body. 

 

3.Beauty and Cosmetics Industry 
Add papain in to cosmetic which contains protein, oils and fats, has special functions of whitening tinder skin, beautify, health care, dispel spot remove dirt, improve metabolism, improve skin and etc. Can be made to diet tea, skin care products and etc. 

 

4. Daily cosmetic products 
Be used in fancy soap, soap, detergent, washing powder and etc, remove stains more efficiently, disinfection, sterilization. 

 

5. Feed Industry 
Used for feed additives, development protein source. Benefit for absorb, increase the utilization rate of feed, save cost, Help the animal digestion, quicken the growth. 

 

6. Leather Industry 
Can make depilating agent, tanned leather with papain. 
In Textile industry, can be used to treatment wool, Silk refining, can have functions of soft handfee, comfortable, resistance to contraction and etc. 

 

7. Cell Culture 
Papain in preparation for the cell cultures (cell culture) the first step, in be used to separate cells. Hydrolysis processing small tissue mass after 10 minutes, you can connect to the cells of the extracellular matrix interrupt; Then use protease inhibitors to stop reaction, to prevent further papain cracking cells themselves; With the Pasteur pipette will organize piece of features into single cell suspension. 

 

8. Immunology 
In immunology, papain can be used to will be immune globulin (i.e. antibody) Fc footage (can crystallization) and Fab footage (the antigen) cut open. 
CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price

 

CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price

ITEMS

STANDARD

Appearance

brown yellow fine powder

Odor & taste

Characteristic

Particle size

100% through 80 mesh

Bulk density

40-65g/100ml

Loss on drying

5.0% max.

Sulphated ash

5.0% max.

Heavy metals

10ppm max.

Pb

2ppm

As

2ppm

Total aerobic count

Not more than 1000cfu/gram

Yeast & Mold

Not more than 100cfu/gram

E. Coli

Negative

Salmonella

Negative

Staphylococcus aureus

Negative

 

 

CAS: 9001-73-4 Papaya Enzyme Powder Papain with Best PriceCAS: 9001-73-4 Papaya Enzyme Powder Papain with Best PriceCAS: 9001-73-4 Papaya Enzyme Powder Papain with Best PriceCAS: 9001-73-4 Papaya Enzyme Powder Papain with Best PriceCAS: 9001-73-4 Papaya Enzyme Powder Papain with Best PriceCAS: 9001-73-4 Papaya Enzyme Powder Papain with Best PriceCAS: 9001-73-4 Papaya Enzyme Powder Papain with Best Price
 

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