Food Additives CAS 813-94-5 Calcium Citrate

• Customization: Available
• CAS No.: 813-94-5
• Formula: C12h10ca3o14
• Model NO.: HNB-206
• EINECS: 212-391-7
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Aluminium Foil Bag, Cardboard Drum
• Trademark: HNB-Biotech
• Origin: Shaanxi, China
• Production Capacity: 5000kg/Month

Product Description

Food Additives CAS 813-94-5 Calcium Citrate

Product name	Calcium citrate
Cas No.	813-94-5
Molecular Formula	C12H10Ca3O14
Appearance	White powder

1.Used as chelating agent, buffer, tissue coagulant, calcium fortifier, emulsifying salt, etc
2.Calcium citrate, as a food calcium fortifier, has better absorption effect than inorganic calcium.China's provisions can be used in cereals and its products, the amount of 8 ~ 16g/kg in milk drinks and drinks for 1.8 ~ 3.6g/kg.
3.According to the provisions of FAO/WHO(1984), chelating agent, buffer agent and tissue coagulant, the use and limit are: 2g/kg for low-volume condensed milk, sweetened condensed milk, thin cream, etc., and 3g/kg for other stabilizers (based on anhydrous matter);Milk powder, cream powder 5g/kg;Melt dry cool manufacturing 40g/kg;Jellies, canned tomatoes, cold drinks, cool protein salt, when used as a fortifier according to GMP, the theoretical calcium content of this product is 21.07%, can be used in flour, cakes, Japanese fermented soy sauce, Japan set a limit of 1%.