Food Supplement L-Alanine CAS 56-41-7

• Customization: Available
• CAS No.: 56-41-7
• Formula: C3h7no2
• Model NO.: L-Alanine
• EINECS: 200-273-8
• Packaging Material: Foil Bag, Drum
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 99%
• Molecular Weight: 89.09
• Test Method: HPLC UV
• Appearance: White Crystalline Powder
• Grade: Feed Grade, Food Grade, Medicine Grade
• Melting Point: 314.5 C (DEC.)(Lit.)
• Solubility: H2O: 100 Mg/Ml
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: L-Alanine
• Trademark: HNB
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

 

^Product name	^L - alanine
^CAS No.	^56-41-7
^Other Name	^2-Ammoniopropanoate
^MF	^C3H7NO2
^EINECS No.	^200-273-8
^Density	^1.432 g/cm3
^Water Solubility	^166.5 g/L (25 ºC)
^Melting point	^297ºC
^Purity	^98.5~101.0 %
^MW	^89.09
^Appearance	^White crystalline powder
^Characteristics	^Peculiar sweetness
^Quality Standards	^USP23

Function

(1) can improve the nutritional value of food
(2) Improve synthetic sweeteners
(3) Improve the sour taste of organic acids
(4) Effect on pickled products
(5) When L-alanine is added to the alcoholic beverage, the taste is mellow, and the aging of the beer and the sparkling wine can be prevented, and the yeast odor can be reduced. The addition amount is generally 1-3%.
(6) Adding 1-3% of L-alanine to mayonnaise prevents oxidation.
(7) Adding 2-3% to soy products (such as soy sauce) can improve the taste.

Application

1.Medicine

 (1)L - alanine is an important raw material for the synthesis of VB6, nutrients is one of the components of the filling pure amino acids nutrition infusion.

(2)L - alanine as the main component of the amino acid injection - 800, the attending liver, brain, and help patients with hepatic coma wake up quickly, is also a kind of diuresis medicine.

 

2.Food additives

 (1) can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, water ice point, fruit tea, milk, soda, sorbet, and so on.Add 0.1 ~ 1% of alanine can obviously improve the utilization rate of the protein in food and beverage, and because the alanine has the characteristics of can be absorbed by the cells directly, therefore, after drinking can quickly restore fatigue, refreshing.

(2)Artificial sweeteners to improve the sense of taste, can make the sweetness efficiency, reduce the dosage.In compound with sweet mei agent of 1 ~ 10% of alanine, can improve the sweetness, sweet, soft as natural sweet mei agent, and can improve the taste.

(3)Alanine or synthetic high sweetness, sweet, Alitame, L - asp acyl - D - propylene ammonia amide, 600 times of sucrose sweetness) one of the raw material.

(4)Biochemical research.Tissue culture.Determination of liver function.

(5)Used as a flavoring agent.Can add spice seasoning effect;Correction also can be used as sour agent, improve the sour taste of organic acid.

Items	Specification
Appearance	White crystalline powder
Assay	98.5-101.0 %
pH (pH Value)	5.7-6.7
Specific optical rotation [α] D 20	+14.3 o ~+15.2 o
State of solution (Transmittance)	≥98.0%
Loss on drying	≤0.20 %
Residue on ignition	≤0.10%
Chloride(Cl)	≤0.02
Sulfate(SO 4 )	≤0.02
Heavy metals (Pb)	≤0.001
Iron(Fe)	≤0.001 %
Ammonium(NH 4 )	≤0.02 %
Arsenic(as As)	≤0.0001 %
Other amino acids	Not detectable
Total Plate Count	≤1000cfu/g