CAS: 9005-25-8 Starch Powder

• Customization: Available
• Packaging Material: Plastic
• Shelf Life: 2 Years Proper Storage
• Model NO.: HNB-Starch
• Form: Powder
• Storage Method: Normal
• Application: Thickener
• Product Name: Starch
• CAS: 9005-25-8
• Molecular Weight: /
• Molecular Formula: (C6h10o5)N
• Density: 1.5
• Assay: HPLC99%
• Sample: 10g Available
• Factory Supply: Yes
• Appearance: White Powder
• Usage: Animal Pharmaceuticals
• Certificate: GMP/ISO9001
• Packing: Carton Box or Drum
• Function: Antibiotic
• Payment: Tt/Western Union
• Transport Package: Carton Box
• Specification: HPLC 99%
• Trademark: HNB
• Origin: China
• HS Code: 3006920000
• Production Capacity: 1000kg Per Month

Product Description

Cas:9005-25-8 Starch powder

 

Product name	Starch
Cas number	9005-25-8
MF	(C6H10O5)n
MW	/
Apperance	White fine powder
Density	1.5

Starch is a high-molecular carbohydrate, a polysaccharide formed by the polymerization of glucose molecules. Its basic unit is α-D-glucopyranose, and its molecular formula is (C6H10O5)n.
There are two types of starch, amylose and amylopectin. The former is an unbranched helical structure; the latter is made up of 24 to 30 glucose residues connected end-to-end with α-1,4-glycosidic bonds, with α-1,6-glycosidic bonds at the branch


Starch has a wide range of applications, among which modified starch is the focus. Modified starch refers to the use of physical, chemical or enzymatic means to change the molecular structure and physical and chemical properties of the original starch to produce new properties and uses of starch or starch derivatives. There are various types, which are divided into the following categories according to the processing methods.
Edible starch
Edible starch
1. Physical modification: pre-gelatinized (α-ized) starch, γ-ray, ultra-high frequency radiation treatment starch, mechanical grinding treatment starch, wet heat treatment starch, etc.
2. Chemical denaturation: modified starch obtained by treatment with various chemical reagents. There are two categories: one is to reduce the molecular weight of starch, such as acid hydrolyzed starch, oxidized starch, baked dextrin, etc.; the other is to increase the molecular weight of starch, such as cross-linked starch, esterified starch, etherified starch, and Branch starch and so on.
3. Enzymatic denaturation (biological modification): various enzymes treat starch. Such as α, β, γ-cyclodextrin, maltodextrin, amylose and so on.
4. Compound denaturation: Modified starch obtained by two or more treatment methods. Such as oxidized cross-linked starch, cross-linked esterified starch and so on. The modified starch obtained by compound modification has the respective advantages of two kinds of modified starch.