Flavouring Essence Intermediates Powder Vanillin

• Powder: Yes
• Customized: Non-Customized
• Certification: GMP, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >98%
• Model NO.: hnb-Vanillin
• CAS: 121-33-5
• Molecular Weight: 152.147
• Molecular Formula: C8h8o3
• Einecs: 204-465-2
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 98%
• Trademark: HNB BIOTECH
• Origin: China-Xian

Product Description

Flavouring Essence Intermediates Powder Vanillin

Ethyl Vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl Vanillin.
As a flavorant, ethyl Vanillin is about three times as potent as Vanillin and is used in the production of chocolate.
Used as food flavor, daily chemical flavor, pharmaceutical intermediates;

It is a good spice for obtaining the fragrance of powder and beans. Often used as foundation fragrance. Can be widely used in almost all kinds of fragrance, such as violet, grass blue, sunflower, Oriental fragrance. It can be used together with jasmonaldehyde, isoeugenol benzyl ether, coumarin, musk and so on. It can also be used as a fixed fragrance, modifier and mixture. It can also be used to cover up bad smell.