| Type: | Inulin |
|---|---|
| Nutritional Value: | Nutritional |
| Resource: | Natural |
| Molecular Formula: | C17h11n5 |
| Molecular Weight: | 182.17 |
| CAS: | 9005-80-5 |
| Customization: |
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Inulin molecules consist of about 31 β- D-furan fructose is polymerized with 1-2 pyrethroid residues, which can be passed between fructose residues β- 2,1-key connection. Is made from D-fructose via β A linear linear polysaccharide linked by (1 → 2) glycosidic bonds, often with a glucose residue at the end, with a degree of polymerization (DP) of 2 to 60. Inulin with an average DP of ≤ 9 is also known as short chain inulin. Inulin extracted from natural plants contains both long and short chains. The molecular formula of inulin is expressed as GFn, where G represents the terminal glucose unit, F represents the fructose molecule, and n represents the number of fructose units.
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