| Customization: | Available |
|---|---|
| Type: | Xylitol |
| Resource: | Chemosynthesis |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Xylitol is an organic compound with the chemical formula C5H12O5. It is native to Finland and is a natural sweetener extracted from plant materials such as birch, oak, corn cob, and bagasse. In nature, xylitol is widely distributed in various fruits, vegetables, and cereals, but its content is very low. For the human body, xylitol is not an "imported product", it is originally an intermediate of normal carbohydrate metabolism in the body.
According to China's "Hygienic Standard for the Use of Food Additives" (GB2760-1996), xylitol can be used instead of sugar for candy, pastries, and beverages according to normal production needs. Indicate on the label that it is suitable for diabetics. In practical production, xylitol can be used as a sweetener and wetting agent. The reference dosage for food is: chocolate, 43%; Chewing gum, 64%; Jam, jelly, 40%; Seasoned tomato sauce, 50%. Xylitol can also be used in condensed milk, toffee, soft candy, etc. When used in pastries, there is no browning. When making pastries that require browning, a small amount of fructose can be added. Xylitol can inhibit the growth and fermentation activity of yeast, so it is not suitable for use in fermented foods.
){kind=link}