Customization: | Available |
---|---|
Certification: | RoHS, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product name:
|
Apigenin extract
|
Spec,:
|
98%
|
Appearance:
|
Light yellow Powder
|
Botanical Source
|
Apium graveolens L.
|
ITEM | SPECIFICATION | RESULT | STANDARD/METHOD |
Appearance | Light yellow to Off white Powder | Light yellow powder | Visual |
Odor & Taste | Characteristic | Complies | Organoleptic |
Loss on drying | ≤5.0% | 4.40% | 2g/105ºC/5hrs |
Ash | ≤2.0% | 0.37% | 2g/600ºC/5hrs |
Particle size | 98% pass 80 mesh | Complies | Sieve |
Heavy metals | ≤10ppm | Complies | Colorimetric method |
As | ≤1ppm | Complies | Atomic Absorption |
Pb | ≤1ppm | Complies | Atomic Absorption |
Cd | ≤1ppm | Complies | Atomic Absorption |
Hg | ≤0.1ppm | Complies | Atomic Absorption |
Solvent residue | ≤5000ppm | Complies | GC |
Pesticide residue | USP<561> | Complies | USP<561> |
Apigenin | ≥98% | 98.10% | HPLC |
Total Plate count | ≤1000CFU/g | <10CFU/g | ChP |
Yeast &Mould | ≤100CFU/g | <10CFU/g | ChP |
Escherichia Coli | Negative | Negative | ChP |
P.aeruginosa | Negative | Negative | ChP |
S.aureus | Negative | Negative | ChP |
Salmonella | Negative | Negative | ChP |
Packing | Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/drum | ||
Storage condition | Store in a well closed place with constant low temperature and no direct sun light |