Natural Natto Extract 5000fu/G Enzyme Nattokinase

• Customization: Available
• Certification: RoHS, BRC, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: Nattokinase
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Natto Extract
• Part: Seed
• Appearance: Light Yellow Powder
• Molecular Formula: C9h11no4
• Size: 100% Pass 80 Mesh
• Test Method: HPLC
• Purity: 5,000-35,000fu/G
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: Natto Extract
• Trademark: HNB
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Product name	Nattokinase
Appearance	Light Yellow Powder
Specification	5,000FU/G-35,000FU/G
CAS NO	133876-92-3
Certificate	SGS,ISO,KOSHER,HALAL

Nattokinase is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Function

1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood
coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm it.
2. In addition to its anticlotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
3. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by anotherenzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age.
4. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.

Application

1.The daily intake of 2000FU is the amount for normal or sub-healthy people to prevent cardiovascular and cerebrovascular diseases. Most people react to the body after taking it for about 7 days. They feel energetic and dry eyes begin to improve. Sensitive people will react on the same day. 2.The daily intake of 2000FU-5000FU is the recommended dosage for patients with cardiovascular and cerebrovascular diseases. Most of the body's positive reactions appear in about 15 days, such as cold hands and feet, chest tightness, numbness of the limbs, dizziness, insomnia and other symptoms gradually ease,
2-3 The blood pressure and blood lipid indexes gradually approached the normal value around the month, and when the index was normal, it could be reduced to the amount of health maintenance.
3.The daily intake is 5000FU-7000FU, which is the recommended dosage for patients with severe cardiovascular and cerebrovascular diseases. The conscious symptoms begin to slow down around January, and the relief slows down after 3 months. After the indicators improve, the dosage can be gradually reduced. 4.Other people do not have the habit of natto for meals, and their intake can be higher than the Japanese standard. The daily intake of nattokinase is above 5000FU, which is more suitable for national prevention, health care, and conditioning. At the same time, the half-life of nattokinase is 8 hours, and the action time in the body is 8-12 hours. It can be taken in morning and evening, and it can act throughout the day, allowing the active ingredients to stay longer, which is more conducive to absorption and better efficacy.
5.Taking Taboo: Severe diarrhea, vomiting, indigestion. Patients requiring procoagulant medication. Bleeding or bleeding of skin and internal organs. Those who use large doses of thrombolytic drugs during treatment. The crowd follow the doctor's advice after stenting.

Product Name:	Nattokinase	Part Used:	Seed
Latin Name:	Bacillus subtilisl natto	Extract Solvent	Water&Ethanol

ITEM	SPECIFICATION	METHOD
Maker Compounds	NLT20000u/g	Enterprise
Organoleptic
Appearance	Fine Powder	NLS-QCS-1008
Color	Yellow white-off white	GB/T 5492-2008
Odor	Characteristic	GB/T 5492-2008
Taste	Characteristic	GB/T 5492-2008
physical Characteristics
Particle Size	100%pass 80 mesh	GB/T 5507-2008
Moisture	≤8.0%	GB/T 14769-1993
Ash Content	≤5.0%	AOAC942.05,18th
Heavy metals
Total Heavy metals	<10ppm	USP<231>,method
As	<1ppm	AOAC986.15,18th
Pb	<1ppm	AOAC986.15,18th
Cd	<1ppm	AOAC986.15,18th
Hg	<0.1ppm	AOAC971.21,18th
Pesticide Residue	<0.2ppm	GB/T5009,19-1996
DDT	<0.2ppm	GB/T5009,19-1996
Microbiological Tests
Total Plate Count	≤1000CFU/G	AOAC990.12,18th
Total Yest & Mold	≤1000CFU/G	FDA(BAM)Chapte18,8th Ed
B1	≤5	AOAC986.15,18t