Food Additive Thickening Agent Pure Xanthan Gum Powder

• Customization: Available
• Powder: Yes
• Customized: Non-Customized
• Model NO.: hnb-Xanthan Gum
• Certification: GMP, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >98%
• CAS: 11138-66-2
• Molecular Weight: 182.217
• Molecular Formula: C13h10o
• Einecs: 234-394-2
• Name: Xanthan Gum Powder
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 98%
• Trademark: HNB BIOTECH
• Origin: China-Xian
• Production Capacity: 3000kg Per Month

Product Description

Food Additive Thickening Agent Pure Xanthan Gum

Product Introduction:
 

Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and  suspension.

Functions&Applications:

1.Stabilizing agent; Thickener; Emulsifiers (water-based foods such as dairy products and salads); Suspending agent. Foam enhancer.
2.Widely used in food processing, oil drilling, pesticide, seeds, coating, feed, daily chemical, textile printing and dyeing, paper making, tobacco, casting, fire protection and many other industries. 

 

3.Biochemical research. Stabilizers and emulsifiers for foodstuffs, non-foodstuffs and cosmetics.