| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Sodium caseinate, also known as sodium casein, sodium casein, sodium caseinate or casein, is the sodium salt of casein, the main protein in cow's milk, and is a safe and harmless thickener and emulsifier, because sodium casein contains various amino acids needed by human body, with high nutritional value, it can also be used as a nutritional enhancer. Its relative molecular weight ranges from 75000 to 375000.
It is a white or yellowish particle or powder obtained by treating casein curd with alkaline substances and transforming water insoluble casein into soluble form. Sodium caseinate, as a food additive, has high safety and is widely used worldwide. It is also widely used in almost all food industries due to its excellent emulsifying and thickening properties.
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