| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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Riboflavin exists in green vegetables, soybeans, rice, wheat, yeast, liver, heart and milk. Riboflavin is distributed in various tissues in the body and forms coenzymes in the system of complementary hydrogenation in the body, participates in REDOX reaction and plays the role of hydrogen atom transfer. When the lack of riboflavin, it will affect biological oxidation, metabolic disorders, caused by lesions in the mouth, eyes, external genitalia, such as keratitis, lip inflammation, eye conjunctivitis, scrotitis and so on. Riboflavin is mainly used as a medicine, food additive and feed additive. In medicinal use, it is used in multivitamin or vitamin B2 preparations and as a yellow colorant in sugar-coated tablets and capsules. When used as a food additive, on the one hand, it has the function of strengthening nutrition, on the other hand, it also serves as a yellow colorant.
Application:
1. Participate in biological oxidation and energy metabolism in the body;
2. Involved in the growth and metabolism of cells is a necessary nutrient for the metabolism and repair of body tissues
3. Involved in the metabolism of vitamin B6 and niacin, which is a model of the coordinated action of B vitamins.
4. Related to absorption, storage and mobilization of iron in the body.
5. Antioxidant activity, which may be related to flavin - glutathione reductase.
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