| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Extract Specification: | Turmeric Root Extract |
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| Product name | Curcumin |
| Appearance | Yellow to orange powder |
| Specification | 95% |
| Plant Part Use | Root |
| Extract Method | Grain Alcohol/Water |
| Test Mothed | HPLC |
Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds.
Curcumin as the orange yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Fuction
1)curcumin has strong antioxidant capacity for tetardingaging .
2)Inhibition of DNA abnormal hyperplasia ,cancer prevention effectivenss to achieve .
3)Lowering cholesterol
4)Regulation liver gunctions ,and improve liver disease
5)Has effect on the loss of appetite ,indigestion ,and other diseases of the digestive organs .
6)Turmeric is the tressure house of minerals, has the special effects on anemia
7)Stimulated strong liver function
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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Yellow fine powder
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Complies
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Visual
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Odor
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Characteristic
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Complies
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Organoleptic
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Tasted
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Characteristic
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Complies
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Organoleptic
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Particle size
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100% through 80 mesh
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Complies
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80 Mesh
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Extract solvent
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Water
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Complies
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/
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Bulk density
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40~65g/100ml
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45.8g/100ml
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/
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Chemical Tests
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Assay (curcumin)
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95.0%
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HPLC
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HPLC
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Loss on Drying
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5.0% Max
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4.72%
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5g/105ºC/2hrs
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Sulphated Ash
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5.0%Max
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3.90%
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2g/525ºC/3hrs
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Heavy metals
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Pb
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2ppm Max
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Complies
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AAS
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As
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2ppm Max
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Complies
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AAS
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Cd
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1ppm Max
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Complies
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AAS
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Hg
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1ppm Max
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Complies
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AAS
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Microbiology Control
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Total plate count
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10,000cfu/g Max
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Complies
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AOAC
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Yeast & Mold
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1000cfu/g Max
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Complies
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AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, Non-irradiation.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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