High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8

Product Details
Customization: Available
CAS No.: 69-65-8
Formula: C6h14o6
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Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
  • High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
  • High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
  • High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
  • High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
  • High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
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Basic Info.

Model NO.
D-Mannitol
EINECS
200-711-8
Type
D-Mannitol
Nutritional Value
Non-nutritional Type
Effect
Sweeteners
Resource
Natural
Appearance
White Crystalline Powder
Density
1.52
Solubility
H2O: 1 M at 20 °c, Clear, Colorless
Shelf Life
24 Months
Storage
Cool Dry Place
Transport Package
1kg/Bag, 25kg/Drum
Specification
99%
Trademark
HNB
Origin
China
Production Capacity
10000kg/Month

Product Description

High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
Product name
D-Mannitol
CAS NO
69-65-8
Application
Flavor
Color
White crystals or powder

Mannitol powder is a diuretic medication, used to remove extra fluid from your bloodstream, and to increase urine output. Mannitol is used along with certain chemotherapy drugs, to prevent kidney damage. It may also be used to reduce fluid pressure in the brain for patients with brain cancers.

Pharmaceutical Industry
Antihypertensive reagent,diuretic,dehydrating reagent,laxative lapactic;Excipient and filler for tablets.Synthesize mannitol oleic ester.
Food Industry
Sweetener in sugar free chewing gum Chlcolate coat of ice cream and sugar Beverage,sytup and other food
Other applications
Toothpaste industry instead of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic solution for electrolytic capacitor
Microorganisms culturing medium


High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
High Quality Food Additives Sweetener Powder D-Mannitol CAS 69-65-8
Item 
Standard
Appearance
White crystalline powder
Assay (%)
98.0-102.0
Loss on drying (%)
≤0.5
Specific rotation
+23~+25°
Heavy metal (Pb) (%)
<10ppm
Arsenic (%)
≤0.0002
Nickel (%)
≤ 0.30
Oxalate (%)
<0.02
Sulfate (SO4) (%)
≤0.01
Chloride (Cl) (%)
≤0.003
Melting point ( ºC)
166-170 °C
Acidity
Conform
Residue on ignition (%)
<0.1
Storage
in the shade


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