71010-52-1 Low Acyl Gellan Gum E418

• CAS No.: 71010-52-1
• Formula: C33h47no13
• EINECS: 275-117-5
• Certification: ISO
• Packaging Material: Foil Bag, Drum
• Storage Method: Cool Dry Place
• Model NO.: low Acyl Gellan Gum
• Shelf Life: 24 Months
• Main Active Ingredient: Gellan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Type: Stabilizers, Thickeners
• Usage: Food, Cosmetics, Medicine
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: Gellan Gum
• Trademark: HNB
• Origin: China
• Production Capacity: 3000kg/Month

Product Description

Product Name	Low Acyl Gellan Gum
Specifications	99%
Molecular formula	C33H47NO13
Appearence:	Light yellow powder
CAS No.	71010-52-1
EINECS No	275-117-5
Shelf life	2 years
Storage	Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.

Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.

Application of Gellan gum

Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.

 

It can be used into the pet food, candy, dairy products, jam, flour product.

Items	Specification	Results
Characteristic	Lihgt yellow powder	Complies
Content	85~108%	0.98
Solubility	Soluble in water to form viscous solution	Complies
Calcium ion test	Pass	Complies
Particle size	≥95% Pass 60 mesh	Complies
Loss on drying	≤15.0%	0.0873
pH value	5.5~7.5	6.88
Residue of ethanol	≤750mg/kg	Complies
Gel strength (0.5% solution )	≥800g/cm2	970g/cm2
Total Nitrogen	≤3%	Complies
Transmittance(0.5% solution)	≥80%	0.862
Lead	≤2mg/kg	Complies
Mercury	≤1mg/kg	Complies
Arsenic	≤2mg/kg	Complies
Cadmium	≤1mg/kg	Complies
Total bacterial	≤10,000cfu/g	100cfu/g
Yeast & Mold	≤400cfu/g	Complies
E. Coli	≤30MPN/100g	Complies
Salmonella	Negative	Complies