| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Nutritional Value: | Non-nutritional Type |
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Sucralose, commonly known as sucralose, is a high power sweetener with the molecular formula C12H19Cl3O8. High stability, very stable to light, heat, and pH. Extremely soluble in water, methanol, and ethanol, slightly soluble in ether. The pH of 10% aqueous solution is 5-8. [1] A new type of sweetener was jointly developed and patented by Tate&Lyle and the University of London in 1976, and was put on the market in 1988. It is the only functional sweetener using sucrose as raw material. The original trademark name is Splenda, which can reach about 600 times (400~800 times) the sweetness of sucrose. Sucralose is characterized by energy free, high sweetness, pure sweetness, and high safety. It is also one of the most ideal sweeteners
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