CAS: 7240-38-2 Oxacillin Sodium Monohydrate Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >99%
• Model NO.: HNB-oxacillin sodium monohydrate
• Molecular Weight: 441.43
• Molecular Formula: C19h20n3nao6s
• Density: /
• Assay: HPLC99%
• Sample: 10g Available
• Factory Supply: Yes
• Appearance: White Powder
• Usage: Animal Pharmaceuticals
• Shelf Life: 2 Years Proper Storage
• Certificate: GMP/ISO9001
• Product Name: Oxacillin Sodium Monohydrate
• Packing: Carton Box or Drum
• CAS: 7240-38-2
• Function: Antibiotic
• Payment: Tt/Western Union
• Transport Package: Carton Box
• Specification: oxacillin sodium monohydrate 99%
• Trademark: HNB
• Origin: China
• HS Code: 3006920000
• Production Capacity: 1000kg Per Month

Product Description

product name	Oxacillin sodium monohydrate
cas number	7240-38-2
apperance	white powder
Density	/
MF	C19H20N3NaO6S
MW	441.43

Oxacillin sodium, penicillin antibiotics, oral and intramuscular injection for mild infections, intravenous injection or intravenous drip for severe infections. It is mainly used to resist Staphylococcus and has the ability to resist Staphylococcus aureus β-lactamase. The sodium salt of this product is white crystalline powder, odorless or slightly odorless, and has a bitter taste. It is soluble in water and ethanol, insoluble in ether and acetone, and slightly soluble in chloroform. This product is acid and penicillin-resistant penicillin. Oxacillin has good antibacterial activity against penicillinase-producing staphylococci, while its antibacterial activity against various streptococci and non-penicillinase-producing staphylococci is inferior to penicillin G. Oxacillin plays a bactericidal effect by inhibiting bacterial cell wall synthesis.


Oxacillin sodium is mainly used to resist Staphylococcus and has the ability to resist Staphylococcus aureus β-lactamase. The sodium salt of this product is white crystalline powder, odorless or slightly odorless, and has a bitter taste. Soluble in water and ethanol, insoluble in ether and acetone, slightly soluble in chloroform