Health Food Addtive Chicken Sternum Collagen Type II Collagen Powder

• Customization: Available
• Certification: ISO
• Storage Method: Cool Dry Place
• Model NO.: Chicken Sternum Collagen
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: White to Light Yellow Powder
• Extract Source: Chicken
• Shelf Life: 24 Months
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: < 5000Dal, 90%min, chondroitin sulfate≥ 20%
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Source	Chicken Sternum cartilage
Assay	Protein 60% Min. Chondroitin sulfate 20% Min.  Hyaluronic acid 10% Min.
Grade	Food grade
Appearance	Off white or light yellow powder
Package	10kg/carton, 20kg/carton
Expiry date	3 years
Quality control	cGMP//HACCP/ISO9001/ISO22000
Supply ability	10 tons per month

Collagen Type II is made from chicken sternum and contains all the important components of cartilage: collagens and GAGs (chondroitin, hyaluronic acid and keratan). Type II collagen accounts for 90-95% of all collagen in sternum cartilage, which is very similar to the compositions of collagen in human joint cartilage. As we age, the body's ability to make collagen proteins and GAGs slows down.
Supplying building blocks of cartilage for joint health has been shown to be effective in numerous studies. Glucosamine and chondroitin are examples of such successful supplements. Thus, collagen may provide additional benefits to joint health.
Chondroitin is only one piece of the puzzle. Supplementing with Collagen Type II, which contains all the cartilage-building
components (including Collagen Type II and GAGs) and cartilage stimulating elements, provides the complete cartilage solution.
The most cost effective source of Collagen Type II is young chicken sternum cartilage. In sternum, the predominant collagen is Type II (over 90% of the sternum collagen). The content of total protein (mainly collagen) is over 65%. The rest is mainly chondroitin, hyaluronic acid, and keratan.

Function 
1. Help relieve the symptoms of osteoarthritis.
It can alleviate the deterioration of the cartilage, and the degree of lubrication becomes poor; bone spurs grow on the surface of the cartilage, swelling, the gap between the joints becomes smaller, the movement is blocked, and the symptoms are painful.Without treatment, bones will eventually rupture.

2. Prevent bone loss
Helps fight against osteoporosis, because osteoporosis causes your bone density to decrease. Patients with osteoporosis have a higher risk of fracture.
3. Improve signs of skin aging
Bovine collagen can significantly improve the symptoms of aging skin by improving the quality and quantity of skin collagen. Such as improving skin elasticity, collagen content, collagen fiber, antioxidant activity and enhancing skin moisture.

ITEM	SPECIFICATION
Organizational form	Uniform powder, soft, no caking
Color	White or light yellow powder
Taste and smell	With this product unique taste and smell, no smell
Impurity	No visible exogenous impurity
Stacking Density(g/mL)	-----
Protein % ( 5.79)	≥60.0( Dry basis)
Chondroitin sulfate %	≥20.0( Dry basis)
Moisture	≤7.0
Ash	≤7.0
pH	-----
Average molecular weight	<3000 Dalton
Heavy Metals	<10
Pb mg/kg)	≤0.5
As (mg/kg)	≤0.5
Hg(mg/kg)	≤0.1
Cr (mg/kg)	≤1.5
Cd (mg/kg)	≤0.1
Total Bacterias (CFU/g)	≤1000
Coliforms (MPN/g)	≤100
Harmful Bacteria(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)	Negative