CAS No.: | 121-33-5 |
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Formula: | C8h8o3 |
EINECS: | 204-465-2 |
Certification: | ISO |
Packaging Material: | Foil Bag, Drum |
Storage Method: | Cool Dry Place |
Samples: |
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Customization: |
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Suppliers with verified business licenses
CAS No.
|
121-33-5
|
Other Names
|
Vanillin
|
MF
|
C8H8O3
|
EINECS No.
|
204-465-2
|
Usage
|
Food Flavor
|
Purity
|
97% min
|
Appearance
|
White to slightly yellow needle-like crystal or crystal powder
|
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