Food Grade Vanillin CAS 121-33-5

• Customization: Available
• CAS No.: 121-33-5
• Formula: C8h8o3
• Model NO.: Vanillin
• EINECS: 204-465-2
• Certification: ISO
• Packaging Material: Foil Bag, Drum
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Main Substances: Methyl Vanillin
• Resource: Natural
• Type: Flavoring Agents
• Appearance: White Crystal Powder
• Grade: Food Grade
• Aplication: Beverage, Cold Drink, Candy, Dairy, Baking
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99.5% min
• Trademark: HNB
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff as well as in cosmetic, and in perfuming of rubber, plastic and other products. It is als used in medicine pharmaceutical, electroplate and other industries and usde as chemical reagent.
 

CAS No.	121-33-5
Other Names	Vanillin
MF	C8H8O3
EINECS No.	204-465-2
Usage	Food Flavor
Purity	97% min
Appearance	White to slightly yellow needle-like crystal or crystal powder

 

Function

1) The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

2) Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.

3) Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

Application

1) vanillin is one of the important flavors with a dense of sweet cream odor.

2) it is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

3) It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.