Food Grade Vanillin CAS 121-33-5

Product Details
Customization: Available
CAS No.: 121-33-5
Formula: C8h8o3
Still deciding? Get samples of $ !
Request Sample
Diamond Member Since 2021

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Registered Capital
10000000 RMB
Plant Area
101~500 square meters
  • Food Grade Vanillin CAS 121-33-5
  • Food Grade Vanillin CAS 121-33-5
  • Food Grade Vanillin CAS 121-33-5
  • Food Grade Vanillin CAS 121-33-5
  • Food Grade Vanillin CAS 121-33-5
  • Food Grade Vanillin CAS 121-33-5
Find Similar Products

Basic Info.

Model NO.
Vanillin
EINECS
204-465-2
Certification
ISO
Packaging Material
Foil Bag, Drum
Storage Method
Cool Dry Place
Shelf Life
24 Months
Main Substances
Methyl Vanillin
Resource
Natural
Type
Flavoring Agents
Appearance
White Crystal Powder
Grade
Food Grade
Aplication
Beverage, Cold Drink, Candy, Dairy, Baking
Storage
Cool Dry Place
Transport Package
1kg/Bag, 25kg/Drum
Specification
99.5% min
Trademark
HNB
Origin
China
Production Capacity
5000kg/Month

Product Description

Food Grade Vanillin CAS 121-33-5
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff as well as in cosmetic, and in perfuming of rubber, plastic and other products. It is als used in medicine pharmaceutical, electroplate and other industries and usde as chemical reagent.
 
CAS No.
121-33-5
Other Names
Vanillin
MF
C8H8O3
EINECS No.
204-465-2
Usage
Food Flavor
Purity
97% min
Appearance
White to slightly yellow needle-like crystal or crystal powder
 
Food Grade Vanillin CAS 121-33-5
Function
1) The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

2) Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.

3) Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

Application


1) vanillin is one of the important flavors with a dense of sweet cream odor.

2) it is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

3) It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
 

Food Grade Vanillin CAS 121-33-5Food Grade Vanillin CAS 121-33-5Food Grade Vanillin CAS 121-33-5Food Grade Vanillin CAS 121-33-5Food Grade Vanillin CAS 121-33-5Food Grade Vanillin CAS 121-33-5Food Grade Vanillin CAS 121-33-5

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier