CAS 52-90-4 L-Cysteine

Product Details
Customization: Available
CAS No.: 52-90-4
Formula: C3h7no2s
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  • CAS 52-90-4 L-Cysteine
  • CAS 52-90-4 L-Cysteine
  • CAS 52-90-4 L-Cysteine
  • CAS 52-90-4 L-Cysteine
  • CAS 52-90-4 L-Cysteine
  • CAS 52-90-4 L-Cysteine
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Basic Info.

Model NO.
L-Cysteine
Packaging Material
Foil Bag, Drum
Storage Method
Cool Dry Place
Shelf Life
24 Months
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
99%
Grade
Cosmetic Grade, Food Grade, Medicine Grade
Appearance
White Crystals or Crystalline Powder
Molecular Weight
121.16
Usage
Food, Cosmetic, Pharmaceutical
Transport Package
1kg/Bag, 25kg/Drum
Specification
L(+)-Cysteine
Trademark
HNB
Origin
China
Production Capacity
3000kg/Month

Product Description

CAS 52-90-4 L-Cysteine


 

Product Name L-Cysteine
Other name Cysteine
CAS No. 52-90-4 
Molecular Fomula C3H7NO2S
Molecular weight 121.16
Appearance White crystals or crystalline powder
 

 Function:
1. L-Cysteine has effective detoxification.
2. L-Cysteine can effectively prevent and treat radiation injury.
3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself.
4. L-Cysteine can improve the symptoms of inflammation and skin allergies.
5. L-Cysteine on horny skin disease is also effective hypertrophy.
6. L-Cysteine has a function to prevent biological aging.
7. Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver 8. Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal.


L-Cysteine CAS 52-90-4 Usage

Widely used in medicine, food, cosmetics industry and biochemical research
1. Medicine: used to treat skin diseases such as eczema, urticaria and freckles. It can also be used as an antidote for hepatitis, liver poisoning, radiopharmaceutical poisoning, antimony poisoning and the like. It has the effect of treating bronchitis and reducing phlegm.
2. Food: used in bread materials to promote the formation of gluten, promote fermentation, mold release, and prevent aging. Used in natural fruit juices to prevent oxidation of vitamin C and prevent fruit juices from turning brown.
3. Cosmetics: Antioxidant; Color protectant. Mainly used in beauty water, permanent wave, sun-proof skin cream, etc.

CAS 52-90-4 L-Cysteine

CAS 52-90-4 L-Cysteine

Item

Specifications

Appearance

White crystals or crystalline powder

Identification

Infrared absorption spectrum

Assay

98%~101.5%

PH

4.5~5.5

Specific rotation

+8.3°~+9.5°

Transmittance

≥95%

Chloride(Cl)

≤0.040%

Sulfate(SO4)

≤0.030%

Iron(Fe)

≤10ppm

Ammonium

≤0.020%

Heavy metal

≤10ppm

Arsenic

≤1ppm

Loss on drying

≤0.5%

Residue on ignition

≤0.10%

CAS 52-90-4 L-CysteineCAS 52-90-4 L-CysteineCAS 52-90-4 L-CysteineCAS 52-90-4 L-CysteineCAS 52-90-4 L-CysteineCAS 52-90-4 L-CysteineCAS 52-90-4 L-Cysteine

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