Food Additive CAS 299-28-5 Nutrition Supplement Calcium Gluconate

• CAS No.: 299-28-5
• Formula: 299-28-5
• EINECS: 206-075-8
• Packaging Material: Foil Bag, Drum
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Model NO.: calcium gluconate
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• CAS: 299-28-5
• Mf: C12h22cao14
• MW: 430.37
• Solubility: Sparingly Soluble in Water
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: Calcium gluconate
• Trademark: HNB
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

 

Name	calcium gluconate
CAS	299-28-5

Function

1) Do tofu pudding, is into calcium gluconate in soybean milk powder to made, soya-bean milk will become liquid and solid pudding, sometimes also called hot bean curd.

 

2) As a drug, can reduce capillary permeability, increase the density, maintaining the normal excitability of nerve and muscle, strengthen the myocardial contraction force, and aid in bone formation. Suitable for allergic diseases such as urticaria. Eczema; Itchy skin disease; Contact dermatitis, and serum sickness; Angioneurotic oedema as adjuvant therapy. Applies to the tics caused by a low blood calcium and magnesium poisoning. Also used for the prevention and treatment of acalcerosis, etc. As a food additive, is used as the buffer; Curing agent; Chelating agent; Nutritional supplements. According to China's ministry of health issued "hygiene standards of using food nutrition fortifier" (1993) regulation, can be used for grains and its products, beverages, its dosage, 18 and 38 g kg.

 

3) Used as a calcium fortifier, buffering agent, curing agent, chelating agent.


 

Specifications	Results
Description	White crystal.or granular powder	Meets the requirements
Identification	Meets the requirements	Meets the requirements
P H	6.0~8.0	7.0
Loss on drying	0.5% Max	0.5% Max
Heavy metals	10ppm Max	10ppm Max
Chloride	500ppm Max	500ppm Max
Sulphate	500ppm Max	500ppm Max
Arsenic	2ppm Max	2ppm Max
Sucrose and reducing sugars	Meets the requirements	Meets the requirements
Assay	99.0~102.0%	99.32%